This upside down plum cake feeds my undying love for fruit desserts. The mild tartness of the plums combines perfectly with the sweet cake batter and the juice from the plums keeps the cake moist. It’s a melt-in-your-mouth perfection.
M is on a ‘Kung-Fu Panda’ roll. She watches it every single day. Every. Single. Day. The panda, Po, loves food. But his special favorite is almond cookies. Since she… Read more »
Happy Valentine’s day, everyone! I love this day, whether I get flowers or not 🙂 For the last few years, I’ve been making desserts for S, my husband. Last year,… Read more »