This upside down plum cake feeds my undying love for fruit desserts. The mild tartness of the plums combines perfectly with the sweet cake batter and the juice from the plums keeps the cake moist. It’s a melt-in-your-mouth perfection.
Summer is officially on the way. You know what that means? Weekend visits to my local farmers market! Some people won’t get it, but trust me when I say this… Read more »
