This upside down plum cake feeds my undying love for fruit desserts. The mild tartness of the plums combines perfectly with the sweet cake batter and the juice from the plums keeps the cake moist. It’s a melt-in-your-mouth perfection.
M is on a ‘Kung-Fu Panda’ roll. She watches it every single day. Every. Single. Day. The panda, Po, loves food. But his special favorite is almond cookies. Since she… Read more »
Summer is officially on the way. You know what that means? Weekend visits to my local farmers market! Some people won’t get it, but trust me when I say this… Read more »
It was the hubby’s birthday yesterday, (Happy Birthday, sweetheart!). We got back from our wonderful trip to India, just a couple of days back. The trip was wonderful, the return… Read more »
Happy Holidays, everybody! I found this recipe on Pinterest and just had to bake this for the holidays. It screams Christmas and has two of my favorites things – dates… Read more »