This upside down plum cake feeds my undying love for fruit desserts. The mild tartness of the plums combines perfectly with the sweet cake batter and the juice from the plums keeps the cake moist. It’s a melt-in-your-mouth perfection.
September 23rd was the official start date of fall. Oh Summer, I’m going to miss you. But looking back, I feel happy we had so much fun soaking up all… Read more »
It was the hubby’s birthday yesterday, (Happy Birthday, sweetheart!). We got back from our wonderful trip to India, just a couple of days back. The trip was wonderful, the return… Read more »