Happy Valentine’s day, everyone! I love this day, whether I get flowers or not 🙂 For the last few years, I’ve been making desserts for S, my husband. Last year, it was chocolate mousse. This year, I made a little ‘pick-me-up’ for the hubs. I made tiramisu (get it? no? well, tiramisu means ‘pick-me-up’ in Italian). Tiramisu has to be one of my favourite desserts of all time. It combines my favourite flavours – chocolate and coffee. Anybody who knows me knows that I cannot live without coffee. So, Tiramisu! Ofcourse, hubby loves it too, not that I made it for myself hahaha!
Without further ado, here’s my tiramisu –
I found this wonderful recipe on Pinterest. The reason I chose this one over the others is that it does not use heavy cream. It uses egg whites instead to make the tiramisu light and fluffy.
Read the full recipe here
As promised, the tiramisu is wonderfully light and airy. This recipe is going in my book of keeper recipes, which my daughter will inherit someday. That says a lot about how good this is, don’t you think? 🙂
Happy Valentine’s day again! Hope you get spoilt silly by your loved ones 🙂