This upside down plum cake feeds my undying love for fruit desserts. The mild tartness of the plums combines perfectly with the sweet cake batter and the juice from the plums keeps the cake moist. It’s a melt-in-your-mouth perfection.
I give you my Sun Dried Tomato Pesto, which marries the greatest lovers of all time – Tomato and Basil. And the reception party will be in your mouth.
A fantastic alternative to marinara is pesto. I love the spiciness and complexity of pesto. And it’s so versatile! I love it in sandwiches. It takes a plain grilled cheese to a whole new level.
My father believes in celebrating everything. Successes and more importantly, failures. I remember whenever I failed a test in school (it always used to be geography for some reason),… Read more »
Flashback to the 80s. It’s June. It is a rainy morning, typical of Indian monsoons. With her raincoat and rainboots on, a little girl waits by the window with… Read more »
This was my breakfast today! Look! It has been raining incessantly for the last three days here. But I’m not complaining. We’ve had a prolonged drought here in California so… Read more »
My toddler, M is a fruit lover. Particularly strawberries, but lately, apples are rising up her popularity charts. So I, being me, went out and bought about 1700 apples. Will… Read more »
This message goes out to my dear parents who are celebrating their 40th wedding anniversary this week. 40 years of love, understanding and working in perfect tandem with each other… Read more »
Growing up, my sister and I would frequent a second hand bookstore, where we would spend hours looking for ‘Famous Five’ books by Enid Blyton. The series is about the… Read more »
Don’t you just love movies with double roles? I love them! One hero, two completely different looks, two heroines, a thrilling plot, all “boiling down” to an amazing experience. The… Read more »