Spinach Pesto
An easy and healthy weeknight dinner option for everyone who’s tired of marinara sauce!
Course
Main Dish
Cuisine
Italian
Servings
Prep Time
1
cup
10
minutes
Cook Time
0
Servings
Prep Time
1
cup
10
minutes
Cook Time
0
Ingredients
1
cup
baby spinach
1/4
cup
basil leaves
1/8
tsp
red chilli flakes
Optional
2-3
cloves
garlic
2
tablespoons
walnuts
toasted
1
tablespoon
lemon juice
3
tablespoons
olive oil
salt and pepper
to taste
Instructions
Pulse everything except the olive oil in your food processor. With the motor on, stream the olive oil through the feed tube till the pesto comes together. Store in an airtight container with a thin film of olive oil over it.
Recipe Notes